Our Story
Flour Haus started in a sunlit kitchen in Nashville, where founder Maya Thompson dreamt of gritty almond flour and sleek psyllium husk transforming into warm, fluffy loaves that tasted like home—not a diet plan. As a former pastry chef turned health advocate, Maya designed blends that balanced flavor and function, crafting mixes that let you indulge without the guilt.
Our signature line began with the Boss Loaf Blend—rich, flexible dough perfect for buttery sandwich loaves and croissants—and quickly grew to include Pastry Haus Crust for flaky tarts, Main Dough Energy for muffins and waffles, and Lean Luxe Ramen for the ultimate low‑carb slurp. Each formula uses lupin flour, almond flour, and functional fibers to mimic real flour’s texture and taste, so you get golden crusts and tender crumbs every time.
Designed for soft‑life enthusiasts who love brunch aesthetics and crave better‑for‑you basics, Flour Haus mixes cater to both budding bakers and seasoned pros. No more dry, cardboard substitutes—our blends deliver consistent rise, browning, and that irresistible “just out of the oven” aroma.
Join our community to unlock seasonal recipe drops, video tutorials, and behind‑the‑scenes tips. Whether you’re whipping up keto‑friendly donuts for your besties or perfecting a gluten‑free loaf, Flour Haus is your secret ingredient for eating well and feeling elevated, one bake at a time.